La Serrania Decaf - Natural EA decaffeination process uses ethyl acetate, an organic compound derived from fermented sugar cane mixed with mountain water, removing 99.7% of caffeine present meanwhile maintaining the integrity of the coffee's original flavor and enhancing the sweetness of the final cup.
Origin - Huila, Colombia
Elevation - 1500-1750 MASL
Varietal - Caturra, Castillo, Colombia
Processing - Fully washed, dry fermentation (> + 26 hours)
** ORDER MINIMUM: 10LB bulk coffee
*PLEASE NOTE orders in by midnight Tuesday will be ready for pickup and delivery by Thursday.
Orders in by midnight Wednesday will be ready for pickup on Friday. Delivery not guaranteed on Friday however.